DEEP FLAVOR PIZZA SAUCE

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I have cobbled together quite a few recipes and ingredients trying to find a sauce that is rich in flavor without being too sweet. It's still a work in progress - but I don't want to loose the ingredients the next time I make it.

Provided by HeidiRenee

Categories     Sauces

Time 35m

Yield 2 14" pizza crusts

Number Of Ingredients 11

2 tablespoons extra virgin olive oil
2 garlic cloves, crushed
1/2 cup onion, minced
28 ounces tomato puree
1 teaspoon Worcestershire sauce
2 tablespoons red wine vinegar
1 teaspoon salt
fresh ground pepper
1 teaspoon dried basil
1 teaspoon oregano (we used fresh because we had it on hand)
1 teaspoon sugar

Steps:

  • Heat oil in saucepan, add garlic and onions, sautee, but don't brown.
  • Add remainder of ingredients and simmer for 30 minutes.
  • Cool and add to pizza dough.
  • Enough sauce for 2 14" pizzas.

Nutrition Facts : Calories 302.9, Fat 14.4, SaturatedFat 2, Sodium 1303.8, Carbohydrate 43.6, Fiber 8.4, Sugar 23.3, Protein 7.2

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