DEEP DISH TACO PIE

Deep Dish Taco Pie image

Provided by Heather McDaniel

Time 55m

Number Of Ingredients 15

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3/4-1 large onion, minced
2 clove garlic, minced, or 1tsp minced garlic in jar
evoo or butter, couple tablespoons, for saute
1 lb ground meat or whole beans, your favorite
1 c pace picante sauce (medium heat)
1 1/2-2 c shredded cheese, your favorite
1 small can black olives, chopped (about 2oz)
1 pkg mccormick mild taco seasoning
2 refrigerated pie crusts
sprinkle italian seasoning or parsley
1 large egg plus 1tb milk/water (egg wash)
OPTIONAL:
sour cream
guacamole
any of your favorite toppings

Steps:

1. Preheat oven to 400 degrees. Saute onions and garlic w/ EVOO over medium heat in a medium size pot for about 3 minutes, should still be crisp. Add ground meat, using a potato masher to get out large lumps. Drain meat.
2. Add picante sauce, cheese, olives and taco seasoning to pot. Mix while meat continues to drain. Once all grease has been removed, stir meat, onion and garlic into sauce mixture.
3. Roll bottom crust out in 9in pie pan. I prefer glass. Press crust down to fit pan. Pour in meat mixture, smoothing. Roll top crust over mixture, crimping edges and cutting vent holes. Brush w/ egg wash, sprinkle w/ italian seasoning or parsley and bake. Allow to rest @ least 10 minutes before serving.