SURE.JELL FOR LESS OR NO SUGAR NEEDED RECIPES - STRAWBERRY-BLUEBERRY FREEZER JAM

SURE.JELL for Less or No Sugar Needed Recipes - Strawberry-Blueberry Freezer Jam image

When life hands you berries, make this SURE.JELL for Less or No Sugar Needed Recipes - Strawberry-Blueberry Freezer Jam. (It's a Healthy Living recipe!)

Provided by My Food and Family

Categories Home

Time P1DT35m

Yield Makes about 7 (1-cup) containers or 112 servings, 1 Tbsp. each.

Number Of Ingredients 5

Ingredients

2-1/2 cups mashed strawberries (buy about 3 pt. fully ripe strawberries)
1-1/2 cups chopped blueberries (buy about 2 pt. fully ripe blueberries)
3 cups sugar, measured into separate bowl
1 box SURE-JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin
1 cup water

Steps:

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
Mash strawberries thoroughly, one layer at a time. Measure exactly 2-1/2 cups mashed strawberries into large bowl. Stem blueberries and place in blender or food processor. Pulse to evenly chop. (Do not puree.) Measure exactly 1-1/2 cups chopped blueberries into bowl with strawberries; mix well.
Place sugar in large saucepan. Stir in pectin until well blended. Stir in water. Bring mixture to boil on medium-high heat, stirring constantly. Boil and stir 1 min. Remove from heat. Immediately stir in prepared fruit. Stir 1 min. or until well blended.
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g