DEEP-DISH PEAR-CRANBERRY PIE

Deep-Dish Pear-Cranberry Pie image

Discover the goodness of our Deep-Dish Pear-Cranberry Pie with just one bite! Follow this recipe for a sweet, tangy pear-cranberry pie with a flaky crust.

Provided by My Food and Family

Categories Dairy

Time 1h25m

Yield 9 servings

Number Of Ingredients 10

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Ingredients

1-1/2 cups plus 1/3 cup flour, divided
1-1/2 tsp. baking powder
1 tsp. ground cinnamon, divided
1/4 cup plus 1 Tbsp. butter, divided
1 egg
1/3 cup milk
1-1/2 cups KRAFT Shredded Monterey Jack Cheese
1-1/2 cups sugar
6 cups thinly sliced peeled pears (about 6 pears)
2 cups fresh cranberries

Steps:

Heat oven to 400°F.
Mix 1-1/2 cups flour, baking powder and 1/2 tsp. cinnamon in large bowl; cut in 1/4 cup butter until mixture resembles coarse crumbs. Beat egg and milk in small bowl with whisk until blended. Add to flour mixture; stir just until moistened. Stir in cheese. Form dough into ball.
Place 2/3 of the dough on lightly floured surface; roll out to 15-inch square. Place onto bottom and up sides of 8-inch square baking dish. Turn under edge. Mix sugar, remaining flour and remaining cinnamon in large bowl. Add pears and cranberries; toss lightly. Spoon into pastry shell; dot with remaining butter.
Roll out remaining dough to 12-inch square; cut into 1/2-inch-wide strips. Place strips over filling to form lattice; seal and flute edge.
Bake 35 to 40 min. or until golden brown. Cool on wire rack.

Nutrition Facts : Calories 430, Fat 13 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 8 g