DEEP DISH GRANNY SMITH APPLE PIE

Deep Dish Granny Smith Apple Pie image

This is a quick and easy pie. Tastes great with vanilla ice cream on top.

Provided by Michele Erbe Wilkins

Categories Desserts Pies Apple Pie Recipes

Time 1h

Yield 12

Number Of Ingredients 8

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Ingredients

7 Granny Smith apples
¾ cup white sugar
2 tablespoons butter, softened
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon salt
3 tablespoons all-purpose flour
2 (9 inch) frozen deep-dish pie crusts

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Peel, core, and halve apples. Cut into 1/2-inch slices, then slice into 1/2-inch cubes. Combine sugar, butter, cinnamon, nutmeg, and salt together in a large bowl; add apples and toss to coat evenly. Add flour and toss again to distribute.
Pour apple mixture into 1 pie crust. Roll out 2nd pie crust, top pie, and pinch crust edges together.
Place pie on baking sheet and bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 265.6 calories, Carbohydrate 39.3 g, Cholesterol 5.1 mg, Fat 12 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 4.5 g, Sodium 259.2 mg, Sugar 22.1 g