DEEP-DISH EGGPLANT PARMESAN

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Deep-Dish Eggplant Parmesan image

How to make Deep-Dish Eggplant Parmesan

Provided by @MakeItYours

Number Of Ingredients 6

Two medium eggplants
1/4 cup olive oil
3 cups marinara sauce
12 ounces sliced mozzarella
1/4 cup panko bread crumbs
1/4 cup grated Parmesan

Steps:

  • Slice the eggplant into 1/2 inch slices, keeping the skin on. Place on rimmed baking sheets and brush with the olive oil. Bake at 400 degrees for about 25 minutes.
  • In an 8-inch baking dish, layer first the eggplant, then sauce and cheeses. Repeat. I ended up with three layers. Top with the bread crumbs. Bake at 400 degrees for another 30 minutes.

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