DEEP DISH BLUEBERRY PIE!
With hints of lavender, vanilla, cardamon and or cinnamon. Try with all or any of the spices. Serve with ice cream if desired. This is tasty chilled or warm.
Provided by Rita1652
Categories Pie
Time 1h15m
Yield 1 deep dish pie, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Place rack in lower third of oven.
- Another rack below it with a cookie sheet covered with foil to catch any drippings.
- Place one crust in a deep pie dish.
- In a blender blend sugar lavender, vanilla, cinnamon, and cardamom till fine.
- Mix in flour.
- In a large bowl place blueberries toss with lemon juice.
- Toss is sugar/flour mixture.
- Pile blueberries in the pie dish, pack them inches.
- Top with any remaining sugar/flour mixture.
- Dot with butter.
- Top with second pie crust.
- Sealing it and adding vents as desired.
- Brush with water.
- Then sprinkle sugar and or cinnamon on top.
- Bake for 20 minutes lower heat to 325 and bake for 35-45 minutes.
Nutrition Facts : Calories 361.6, Fat 14.7, SaturatedFat 4.5, Cholesterol 6.1, Sodium 204.6, Carbohydrate 56.6, Fiber 4.2, Sugar 31.7, Protein 3.5
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