DEEP CHOCOLATE CAKE

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Deep Chocolate Cake image

I don't remember where I found this recipe. It's a very interesting but moist cake. I think it's fine on its own without frosting. It calls for a large bundt pan, I have a 10 cup so I cut the recipe when I make it, but I'm posting it as it was written. Since I use a smaller pan, it takes about 55 minutes for mine to bake. I also leave out the nuts. It reminds me of a big brownie. I've made it several times and everyone loves it. I use the candy bars by the checkout counter, they should be 1.5 oz and you need 8 of them. They also sell them in a pack--I think they comes 8 to a pack.

Provided by jamiej

Categories     Dessert

Time 1h15m

Yield 15-20 serving(s)

Number Of Ingredients 10

8 (1 1/2 ounce) Hershey Bars, plain
1 cup buttermilk
1/2 teaspoon baking soda
2 (16 ounce) cans Hersheys Chocolate Syrup
2 1/2 cups flour
2 teaspoons vanilla
2 cups sugar
1 cup butter
4 eggs
1 cup pecans

Steps:

  • Melt candy and syrup, until smooth, add vanilla and cool.
  • Cream butter and sugar, add eggs and chocolate. mix baking soda and flour together and add alternately with the buttermilk.
  • Add nuts. pour into prepared large bundt pan.
  • Bake at 350°F for 1 1/2 hours. toothpick comes out clean, its done.

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