DEE DEE'S TOSS IT TOGETHER BEEF CASSEROLE
Ever have stuff in the fridge that you know you've got to cook soon or it's going to go bad? Well I had a pound of ground beef I couldn't refreeze, a couple of baked potatoes leftover from a meal the day before, some mushrooms, onion and a couple of carrots I didn't want to go to waste so I threw them all together for a...
Provided by Diane Atherton
Categories Casseroles
Time 45m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Brown ground beef. In another sauce pan, sauté onions, garlic and mushrooms until tender. Combine beef and sautéed veggies together; add carrot, corn, chives, salt, pepper, and Italian seasoning.
- 3. Pour ground beef mixture into a greased casserole dish; cover with potato rounds.
- 4. Mix cream of mushroom soup with milk and pour over potatoes; top with shredded cheese.
- 5. Bake for about 30 minute or until bubbly around edges of casserole. Serve
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