You'll be tempted to eat this main dish with all the delicious flavors of a stuffed pork chop straight out of the pan. But save some for your guests-it's sure to wow them at the dinner table! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Prepare stuffing mix according to package directions. Meanwhile, sprinkle chops with pepper and salt. In a large skillet, brown pork chops in butter. Sprinkle with pears and red pepper., Top with stuffing and onions. Cook, uncovered, over medium heat until a thermometer inserted in pork reads 145°, 8-10 minutes.
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