DECEPTIVELY DELICIOUS ANGEL FOOD CUPCAKES
This is from Jessica Seinfeld's book. She serves it with a carrot cream cheese icing (posted separately)
Provided by gourmetmomma
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Line muffin cups with cupcake papers.
- In your mixer bowl, combine the egg whites, cream of tarter, and salt. Beat until the egg whites double in volume and form stiff peaks. (about 4 to 5 minutes).
- Add the flour, sugar, squash, extract and zest. Use a rubber spatula and fold gently to combine with the egg whites.
- Divide the batter among the cupcake tins. Bake until the tops of the cupcakes are lightly brown and spring back to the touch, about 18 to 20 minutes.
- Cool on a rack and then frost.
Nutrition Facts : Calories 59.8, Fat 0.1, Sodium 71.5, Carbohydrate 12.6, Fiber 0.2, Sugar 8.4, Protein 2
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