DECADENT PUMPKIN CRUNCH BARS

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Decadent Pumpkin Crunch Bars image

I originally had this when my Mother made it from her recipe and after she passed away the recipe was lost, well this is a version I found online I don't know where the origin of it is from,but it seemed to match my Mothers recipe almost identically. I can never seem to make enough. People go nuts over it. Enjoy :)

Provided by Sandy Burlingame

Categories     Other Desserts

Time 1h10m

Number Of Ingredients 9

1 box yellow cake mix
1 can(s) 15 oz pumpkin puree
1 can(s) 12 oz evaporated milk
3 large eggs
1 1/2 c sugar
1 tsp cinnamon, ground
1/2 tsp salt
1 1/2 c chopped pecans
1 c butter melted

Steps:

  • 1. Heat oven to 350 degrees F. then Grease bottom of 9 x 13? pan.
  • 2. Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan.
  • 3. Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over pecans.
  • 4. Bake 50-55 minutes

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