DECADENT FUDGE SAUCE

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Decadent Fudge Sauce image

Satisfy chocolate cravings with a foolproof homemade fudge sauce.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 40m

Yield 48

Number Of Ingredients 5

1 can (12 oz) evaporated milk
1 bag (12 oz) semisweet chocolate chips (2 cups)
1/2 cup sugar
1 tablespoon butter or margarine
1 teaspoon vanilla

Steps:

  • In 2-quart saucepan, heat milk, chocolate chips and sugar to boiling over medium heat, stirring constantly; remove from heat.
  • Stir in butter and vanilla until sauce is smooth and creamy. Cool about 30 minutes or until sauce begins to thicken. Store covered in refrigerator up to 4 weeks.

Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 2 Tablespoons, Sodium 20 mg, Sugar 13 g, TransFat 0 g

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