DECADENT FUDGE CAKE
Make and share this Decadent Fudge Cake recipe from Food.com.
Provided by Leta8076
Categories Dessert
Time 2h30m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Cream butter in a large mixing bowl; gradually add sugar, beating well at medium speed of an electric mixer.
- Add eggs, one at a time, beating after each addition.
- Dissolve soda in buttermilk, stirring well.
- Add to creamed mixture alternately with flour, beginning and ending with flour.
- Add 1 cup mini-morsels, melted chocolate, chocolate syrup, and vanilla, stirring just until blended (do not overbeat).
- Spoon batter into a heavily greased and floured 10 inch Bundt pan.
- Bake at 300 F for 1 hour and 25 to 35 minutes or until cake springs back when touched.
- Invert cake immediately onto a serving plate, and let cool completely.
- Combine 4 oz chopped white chocolate and 2 Tbls shortening in top of a double boiler; bring water to a boil.
- Reduce heat to low; cook until mixture is melted and smooth.
- Remove from heat.
- Drizzle melted white chocolate mixture over cooled cake.
- Melt remaining 1/2 cup mini-morsels and 2 tsp shortening in a small saucepan over low heat, stirring until smooth.
- Remove from heat, and let cool; drizzle over white chocolate.
- If desired, garnish with chocolate and white chocolate leaves.
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