How can something so simple to prepare be so tasty? Love this sauce on al dente fettucine noodles and French bread.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Melt butter in saute pan; do not let brown.
- Add cream, and bring the mixture to a soft boil.
- Add parmesan cheese and cook until cheese is melted, and mixture becomes thicker (and it will thicken as it cools).
- Add a sprinkle of ground nutmeg, salt and white pepper to taste.
- Pour over al dente fettucine noodles.
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