DECADENT CREAM CHEESE COCONUT PIE

Decadent Cream Cheese Coconut Pie image

Make and share this Decadent Cream Cheese Coconut Pie recipe from Food.com.

Provided by anniejm

Categories Pie

Time 10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 12

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Ingredients

1 keebler graham cracker crust (can use the shortbread one if you prefer)
1/2 cup powdered sugar
1 cup Cool Whip
4 ounces cream cheese (softened)
3 -5 drops coconut extract
1 (3 1/2 ounce) box jello instant coconut cream pudding mix
1 cup 2% low-fat milk
3/4 cup half-and-half cream
2 -3 drops coconut extract
1/3 cup shredded coconut
1 (8 ounce) container extra Cool Whip
3 -5 drops coconut extract

Steps:

Place powdered sugar, cool whip, cream cheese and extract in mixing bowl and beat until smooth and creamy. Spread in pie shell, covering sides as well as the bottom.
Beat until well blended and then pour on top of cream cheese layer. Sit aside to firm up.
Spread coconut on cookie sheet and toast lightly in oven (watch carefully and stir if necessary) - let cool.
Mix extract into cool whip. Layer over pie filling. Add toasted coconut to top. Refrigerate and enjoy a most decadent dessert.

Nutrition Facts : Calories 620, Fat 37, SaturatedFat 23.1, Cholesterol 35.2, Sodium 511, Carbohydrate 67.8, Fiber 1.5, Sugar 51.6, Protein 6.3

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