This recipe was suggested by a key lime pie recipe that Emeril Lagasse has published. Note: This recipe is really sweet. Serve small slices.
Provided by Greg in Bethany
Categories Pie
Time 45m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Put milk into a sauce pan or dounle boiler. Add chocolate and beaten egg.
- Heat gently until chocolate is melted, stirring constantly.
- Pour into Graham Cracker crust.
- Bake 15 minutes.
- Cool and then chill for at least 2 hours.
- Slice and top each slice with whipped cream.
Nutrition Facts : Calories 375.2, Fat 16.4, SaturatedFat 8.3, Cholesterol 40.1, Sodium 192.3, Carbohydrate 54.1, Fiber 1.9, Sugar 46.7, Protein 7.7
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