DECADENT CHOCOLATE CHERRY TORTE

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Decadent Chocolate Cherry Torte image

Alternating layers of Duncan Hines triple chocolate cake, juicy cherry filling, and whipped cream are topped with crunch almond slivers.

Provided by @MakeItYours

Number Of Ingredients 4

1 package Duncan Hines® Decadent Triple Chocolate Cake Mix
1 can (21 oz.) Duncan Hines Comstock® Country Cherry
¼ tsp. almond extract
1 (8 oz.) container frozen nondairy whipped topping ¼ cup toasted sliced almonds, for garnish

Steps:

  • Preheat oven to 350°F. Grease and flour two 8" round cake pans.
  • Prepare, bake and cool cake according to package directions.
  • Combine cherry pie filling and almond extract in small bowl. Stir until blended.
  • To assemble, place 1 cake layer on serving plate.
  • Spread with 1 cup whipped topping, then half the cherry pie filling mixture. Top with second layer.
  • Spread remaining pie filling to within 1½" of cake edge.
  • Decorate cake edge with remaining whipped topping. Garnish with sliced almonds.

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