DEBRA'S MEXICAN BEEF ENCHILADAS

Debra's Mexican Beef Enchiladas image

Provided by My Food and Family

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Number Of Ingredients 10

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Ingredients

0.5 pounds ground beef
1 units cumin
1 packages corn tortillas
1 units cooking oil
1 pounds cheese
1 units enchilada sauce
1 units green onions
1 units salt and pepper
1 units cilantro
1 units tomatoes

Steps:

First cook the ground beef and cumin and set aside. Next heat the tortillas in cooking oil to make them soft, set them aside.
Next roll the ground beef into the tortillas, in casserole dish place the enchiladas in line. Top them with cheese and enchilada sauce.
Cook on 275 for about 25 or 30 minutes or until cheese is melted. Take out of oven when done and garnish with more cheese, cilantro, tomatoes, and green onions. If desired heat up chili to go on enchiladas.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g