DEBBIE'S TWICE BAKED POTATOES
Steps:
- Preheat oven to 450 degrees F. Rinse potatoes. Place potatoes directly on the center rack inside the oven and bake for approximately 50 minutes or until you can easily stick a fork inside the potatoes with little resistance.
- Cut the potatoes in half lengthwise. Scoop the white portion of the potatoes out until all that's left is the brown outer portion of the skin (you may have to leave a little of the white part on the skin so they don't collapse). When all of the potatoes have been hollowed out, combine all of the potato meat in a large bowl and mash until there aren't any lumps. Add the bacon bits, shredded cheese and butter into the bowl and mix until blended (you may also choose to add chives, etc. or whatever else you want at this point).
- Divide mixture among the skins (you will not use all of the skins) and then sprinkle an extra bit of cheese on top of each. Place potatoes onto a 13x9 inch baking pan. Cover with aluminum foil and return to oven to bake for approximately 14 more minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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