DEBBIE'S RED RHUBARB CHOCOLATE CAKE
Rhubarb, sugar, and red gelatin mix are added into a chocolate (or lemon) cake mix for extraordinary results.
Provided by joseph
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 2h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Stir chocolate cake mix, water, vegetable oil, and eggs in a mixing bowl until moistened. Beat with an electric mixer on medium speed for 2 minutes.
- Spread rhubarb over the bottom of the prepared baking dish and sprinkle cherry gelatin mix and sugar evenly over the rhubarb. Pour cake batter over the rhubarb layer.
- Bake in the preheated oven until a toothpick inserted into the middle of the cake layer comes out clean, about 1 hour; check for doneness after 45 minutes. Let cool before serving.
Nutrition Facts : Calories 350 calories, Carbohydrate 55.2 g, Cholesterol 46.5 mg, Fat 14.1 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 406.2 mg, Sugar 39.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love