DEATH BY CHOCOLATE IV
It's a crazy cake, but it tastes moist and creamy. A festive bowl dessert, with layers of chocolate treats.
Provided by Kristie
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 55m
Yield 18
Number Of Ingredients 5
Steps:
- Bake cake in 9x13 inch pan according to the manufacturers instructions. While the cake is baking, prepare the instant pudding according to instructions on box, set aside to chill.
- When the cake comes out of the oven, pour the chocolate syrup over the top of the entire cake. Using a fork, crumble the cake into small pieces. In a large clear bowl, put a layer of cake on the bottom, then cover with a layer of pudding. Then spread a layer of whipped topping, then sprinkle some of the crushed candy bars. Repeat the layers to the top of the bowl, ending with toffee bar pieces on top. Refrigerate until serving time.
Nutrition Facts : Calories 389.2 calories, Carbohydrate 58.1 g, Cholesterol 14.9 mg, Fat 16.3 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 10.4 g, Sodium 457.8 mg, Sugar 45.1 g
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