DEANNE'S TOO EASY SLOW COOKER CHICKEN SPAGHETTI

Deanne's Too Easy Slow Cooker Chicken Spaghetti image

Provided by Likkel

Time 6h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts, poached & cut into bite-sized pieces
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (14 1/2 ounce) can diced tomatoes with green chilies (Rotel brand)
1 (14 1/2 ounce) can diced tomatoes
8 ounces Velveeta cheese, cut up into cubes (American Processed Cheese)
1 lb spaghetti noodles, cooked and drained

Steps:

Place first 6 ingredients into a 5-6 qt slow cooker and stir. Turn the slow cooker on low and cook for 6-8 hours.
Stir and then add the cooked spaghetti, allowing the spaghetti to heat through (about 30 minutes).
*Optional ingredients: 1 (4 oz) can sliced, black olives, 1 (4 oz) can sliced mushrooms and/or 1 small onion, diced. If you choose to add any of these, add them at the beginning with the other first 6 ingredients.
**I have made this on the stove top with good results. Adding the first 6 ingredients to a 5-6 qt pot (dutch oven), allowing it to heat on medium until the cheese melts (15 minutes) and then turning the heat down to low and adding the cooked spaghetti, until it too, is heated through (30 minutes).
***I have also made this for OAMC as it heats up well!

Nutrition Facts : Calories 596.3, Fat 17.5, SaturatedFat 7.6, Cholesterol 84.3, Sodium 1646.8, Carbohydrate 72.6, Fiber 3.2, Sugar 7.9, Protein 35.8