D&D'S BAKED BRUSSELS SPROUTS
Everyone will love Brussels sprouts after they take a bite of this yummy cheesy bacon Brussels sprouts recipe. The Gruyere cheese sauce is super creamy and tangy. Bacon adds a wonderful crunch and a bit of smokiness. Rich and delicious, this is a great holiday side dish. But, it's so good you're not going to just want to have it...
Provided by Bruce Hoffman
Categories Side Casseroles
Time 1h
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400. Boil a pot of water with a pinch of salt to parboil Brussels sprouts - 3-5 minutes. Drain and rinse under cold water to stop cooking process.
- 2. In an ovenproof pan/pot - cook bacon until crispy. Remove bacon and add shallots getting all of the debris from the bacon and saute until tender.
- 3. Add the butter and put bacon back in. Sprinkle flour over mixture stirring constantly to form a paste. Slowly add stock and milk. Slowly add 1/2 cup cheese and mix until smooth. Put Brussels sprouts in mixture and gently blend.
- 4. Pour into a casserole dish. Add remaining cheese and put pan in oven about 30 minutes until top is golden brown. Enjoy delicious cheesy bacon baked Brussels sprouts!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
