DAY AFTER THANKSGIVING (OR CHRISTMAS) TURKEY WELLINGTON

Day After Thanksgiving (Or Christmas) Turkey Wellington image

Make and share this Day After Thanksgiving (Or Christmas) Turkey Wellington recipe from Food.com.

Provided by - Carla -

Categories Lunch/Snacks

Time 35m

Yield 2 serving(s)

Number Of Ingredients 11

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Ingredients

1 small onion, diced
1 lb mushroom, sliced
2 tablespoons olive oil
4 sheets premade puff pastry, squares (4 x 4-inch)
1 cup turkey stuffing, cooked (leftover)
1 lb turkey meat (leftover)
salt and pepper, to taste
1 egg, beaten
1/4 cup milk
gravy (leftover)
cranberry sauce (leftover)

Steps:

Saute onions and mushrooms in olive oil 4 to 5 minutes; set aside.
Place 1/4 cup leftover Thanksgiving turkey stuffing in the center of 2 puff pastry squares.
Top the stuffing with 1/4 pound leftover turkey pieces.
Top turkey with sauteed mushrooms and onions.
Add salt and pepper, to taste.
Beat together egg and milk.
Place remaining 2 puff pastry squares over filling and seal with the milk and egg wash.
Bake at 375 degrees for 20 minutes or until golden brown.
You can serve this Thanksgiving Turkey Wellington with heated Thanksgiving gravy on top with cranberry sauce and your favorite vegetable.
Enjoy!

Nutrition Facts : Calories 3396, Fat 220.1, SaturatedFat 54.7, Cholesterol 245.2, Sodium 1970.2, Carbohydrate 256.1, Fiber 13.1, Sugar 11.8, Protein 100.2