DAY 1 BEEF CHUCK ROAST
Make and share this Day 1 Beef Chuck Roast recipe from Food.com.
Provided by babyparentingguide
Categories One Dish Meal
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F.
- In a large dutch oven, heat oil.
- Brown meat on all sides and season with salt and pepper while browning.
- Remove beef to a plate when done browning.
- Add onions and mushrooms to the pot and cook until onions are translucent.
- Add garlic and mustard powder and cook for 1 more minute.
- Stir in stock or water and loosen any bits on the bottom of the pot.
- Add sugar and give a good stir.
- Add meat back to pot making sure to also add any juices that drained onto the plate.
- There should be enough liquid to come about halfway up the sides of the roast, but if not, add enough water to reach this point.
- Top with rosemary sprig.
- Cover and cook in the oven for about 3 hours or until meat is fork tender.
- Place the meat on a serving plate and tent with foil.
- Cook the liquid until it is reduced by about half, making a glaze / gravy. You can add a bit of flour mixed with cold water at this point if you want to thicken it.
Nutrition Facts : Calories 405.2, Fat 18.8, SaturatedFat 6.7, Cholesterol 149.7, Sodium 486, Carbohydrate 9.8, Fiber 0.9, Sugar 6.3, Protein 50.5
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