DAVID'S MESQUITE SMOKED TEXAS BRISKET
My husband David gets raves for his South Texas Dilly Digs Brisket. Please read the whole recipe thoroughly before you start.
Provided by Heloise
Categories Main Dishes Roast Recipes
Time 4h40m
Yield 16
Number Of Ingredients 3
Steps:
- Make deep cuts into the brisket with a paring knife. Place cloves all the way into the cuts. Liberally sprinkle brisket with Greek seasoning.
- Place mesquite wood over gray/hot charcoals.
- Put brisket fat side down on the grill. Smoke for 2 hours and do not turn the meat.
- Take the meat out and wrap tightly 2 times in extra heavy aluminum foil. Put in the oven for 2 hours on a cookie sheet at 250 degrees F.
- Remove from oven and let sit (still wrapped in foil) 30 minutes to 1 hour before serving to let the meat "firm up" and the juice to be absorbed.
Nutrition Facts : Calories 716.6 calories, Carbohydrate 1.8 g, Cholesterol 165.6 mg, Fat 60.3 g, Fiber 0.2 g, Protein 38.7 g, SaturatedFat 24.2 g, Sodium 498.2 mg
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