DAVID'S CREAM FILLED CREPES
This recipe is so simple it was even a hit at a tailgating party and easy to make on the grill. David simply warmed the fillings right in the cans in a pot of water while grilling sausages and creating one crepe after another in a small skiller
Provided by Katrina Freed
Categories Fruit Desserts
Time 20m
Number Of Ingredients 12
Steps:
- 1. Combine all crepe ingredients except butter for the skillet and blend till smooth
- 2. Batter should be the consistency of half and half
- 3. Refrigerate batter for at least one hour
- 4. Combine filling ingredients and warm pie fillings
- 5. To prepare crepes melt butter in a small non stick skillet and pour in batter. Cook over medium heat and carefully flip with a thin spatula
- 6. Place cooked crepe on a plate, fill with cream cheese filling, top with warmed pie filling and sprinkle with powdered sugar
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