DAVE POE'S MAC AND CHEESE

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Dave Poe's Mac and Cheese image

Categories     Cheese     Thanksgiving     Side     Casserole/Gratin     Bake

Number Of Ingredients 6

32 ounce Rigatoni
2 quart Heavy Cream
1 pound Sharp Cheddar Cheese, shredded
1 pound Monterrey Jack, shredded
.5 pound Parmesan, shredded
3 teaspoon Dry Mustard

Steps:

  • Preheat oven to 350
  • Cook pasta in water that takes like sea water, al dente
  • Drain, don't rinse pasta
  • Immediately put in large mixing bowl
  • Add cream, 2 cups of cheddar, 2 cups of jack, 1 cup of parm
  • Pour into baking dish
  • In small bowl, mix remaining cheddar and jack and sprinkle on top
  • Sprinkle remaining parm on top
  • Bake for 30 min

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