DAVE AND BUSTER'S WHITE CHEDDAR MASHED POTATOES

Dave and Buster's White Cheddar Mashed Potatoes image

Provided by Iron Woman

Categories Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 lbs red potatoes, cut into 1 inch chunks
1 teaspoon salt, for water
2 ounces garlic butter
1/3 cup heavy cream
4 ounces aged white cheddar cheese or 4 ounces monterey jack cheese, shredded
1 teaspoon minced garlic
1 tablespoon oil
room temperature butter
1 teaspoon chopped fresh parsley

Steps:

Wash potatoes and bring to a boil in salted water. Cook for 5 to 10 minutes until potatoes are soft.
Drain potatoes well. Place back in pot or in a mixing bowl.
Add cheese, cream, teaspoon of salt, pepper and garlic butter.
Beat until smooth with a whisk or potato masher.
Garlic Butter:
Sauté minced garlic in oil for approximately 2 minutes until softened.
Mix with room temp butter and chopped fresh parsley.

Nutrition Facts : Calories 377.3, Fat 20.4, SaturatedFat 11, Cholesterol 56.9, Sodium 778.9, Carbohydrate 37.3, Fiber 3.9, Sugar 2.5, Protein 11.8