DAUGHTER'S A-TO-Z BREAD

Daughter's A-to-Z Bread image

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 slices each).

Number Of Ingredients 25

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1 cup sugar
1/2 cup canola oil
1/2 cup unsweetened applesauce
3 eggs
2 cups A to Z ingredients (choose from list below)
1 tablespoon vanilla extract
2 cups all-purpose flour
1 cup whole wheat flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped walnuts or pecans
A TO Z INGREDIENTS:
Peaches, peeled and chopped
Pears, peeled and chopped
Pineapple (canned), crushed and drained
Dried plums (prunes), pitted and chopped
Pumpkin, canned
Raspberries, fresh or frozen
Raisins
Rhubarb, chopped fresh or frozen
Strawberries, chopped fresh or frozen
Sweet potatoes, cooked and mashed
Zucchini, shredded

Steps:

Whisk the sugar, oil, applesauce and eggs in a large bowl. Stir in A to Z ingredients of your choice and vanilla. Combine the all-purpose and whole wheat flours, cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts. Pour into two greased 8x4-in. loaf pans., Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts :