DATE WALNUT BREAD

Date Walnut Bread image

Provided by Nancy Allen @mawmawnan

Number Of Ingredients 10

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4 large eggs
2 cup(s) sugar
2 tablespoon(s) butter, room temperature
2 tablespoon(s) water
2 cup(s) all purpose flour
1 teaspoon(s) salt
1 teaspoon(s) baking powder
1 cup(s) chopped dates
1 tablespoon(s) all purpose flour ( keeps dates from sticking together)
1 1/2 cup(s) walnuts, chopped

Steps:

Preheat oven to 350. In a standing mixer cream eggs, sugar, butter and water. Combine flour, salt and baking powder and add this to creamed mixture.
In a small bowl mix chopped dates & walnuts with 1 Tbsp. flour and blend together, this will keep your dates and nuts from sticking together and sinking to the bottom of your bread.
Pour batter into a greased 13x9 inch baking dish and spread evenly. Bake at 350 for 40 minutes or until bread tests done in the center.