DATE & RED WINE SAUCE
This red wine sauce from Gordon Ramsay makes the perfect accompaniment to a Christmas goose
Provided by Gordon Ramsay
Categories Dinner, Side dish
Time 30m
Number Of Ingredients 5
Steps:
- Boil down the chicken stock, red wine, port and balsamic vinegar by two-thirds. Meanwhile, cover the dates with boiling water, leave for 5 mins and then drain. Strain the reduced stock and return to the pan with the soaked dates. Simmer sauce for 3-5 mins, then check seasoning and keep warm.
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