DATE PUDDING COBBLER

Date Pudding Cobbler image

There were eight children in my family when I was a girl, and all of us enjoyed this cobbler. I now serve it for everyday and special occasions alike. -Carolyn Miller, Guys Mills, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 9

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Ingredients

1 cup all-purpose flour
1-1/2 cups packed brown sugar, divided
2 teaspoons baking powder
1 tablespoon cold butter
1/2 cup 2% milk
3/4 cup chopped dates
3/4 cup chopped walnuts
1 cup water
Optional: Whipped cream and ground cinnamon

Steps:

In a large bowl, combine the flour, 1/2 cup brown sugar and baking powder. Cut in butter until crumbly. Gradually add milk, dates and walnuts. , In a large saucepan, combine water and remaining brown sugar; bring to a boil. Remove from the heat; add the date mixture and mix well. , Transfer to a greased 10-in. cast-iron skillet or 8-in. square baking pan. Bake at 350° for 25-30 minutes or until top is golden brown and fruit is tender. Serve warm, with whipped cream and cinnamon if desired.

Nutrition Facts : Calories 347 calories, Fat 9g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 150mg sodium, Carbohydrate 65g carbohydrate (50g sugars, Fiber 2g fiber), Protein 4g protein.