DATE PECAN PIE

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Date Pecan Pie image

At our house, we call this "oh-so-good pie." It's rather like a traditional Southern pecan pie without being overly sweet.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6-8 servings.

Number Of Ingredients 10

Pastry for single-crust pie (9 inches)
1/2 cup butter, cubed
1 cup sugar
2-1/2 teaspoons vinegar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 eggs, lightly beaten
1 cup finely chopped dates
1/2 cup chopped pecans
1 cup heavy whipping cream, whipped

Steps:

  • Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, melt butter. Remove from the heat; whisk in the sugar, vinegar, cinnamon and nutmeg. Stir in the eggs, dates and pecans. Pour into crust. , Bake at 375° for 35-40 minutes or until set. Cool on a wire rack. Serve with whipped cream. Refrigerate leftovers.

Nutrition Facts :

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