DATE & PECAN PIE
This recipe came from my Lebanese-Mexican grandfather so I'm not sure whether to call it Mexican or Lebanese. Really sweet pie with a very easy to make crust.
Provided by Mami J
Categories Pie
Time 45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees.
- Prepare the crust:.
- Tear the bread slices into small pieces, place in a large bowl. Add remaining crust ingredients and knead to form a soft dough. Dump dough into a greased pie dish. Pressing with your fingers, line dish with dough. Set aside.
- Prepare the filling:.
- Place all ingredients in a blender and blend together. Pour into pie crust.Cover evenly with the pecans and dates.
- Bake for 20-25 minutes. Let cool and serve.
Nutrition Facts : Calories 509.1, Fat 19.9, SaturatedFat 5.7, Cholesterol 127, Sodium 441.1, Carbohydrate 73.3, Fiber 4.3, Sugar 45.7, Protein 12.8
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