DATE-NUT PUDDING

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Date-Nut Pudding image

Number Of Ingredients 8

6 eggs separated
1 cup sugar
2/3 cup cracker fine crumbs
1 tablespoon baking powder
1 1/2 cups dates pitted chopped
1 cup walnuts english walnuts broken
1 cup cream
2 tablespoons sugar

Steps:

  • Beat egg whites until stiff, but not dry set aside. Beat egg yolks add sugar and beat well. Mix in cracker crumbs, baking powder, dates and walnuts. Fold in egg whites. Bake in greased 8-inch square pan in a preheated 375° F oven for 45 minutes. Beat cream with sugar until soft peaks form. Cut pudding into squares and serve with a dollop of sweetened whipped cream.

Nutrition Facts : Nutritional Facts Serves

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