DATE NUT LOGS
A Christmas tradition passed down from Sandy Emerling. Passed to her from her mother.
Provided by Melissa Buchanan-Smith
Categories Cookies
Time 1h40m
Number Of Ingredients 14
Steps:
- 1. Step 1 of ingredients- Add yeast to warm milk. Add sugar and flour. Set pan in warm water and let Stand till rises. Cover. Note: do not boil. Just warm.
- 2. Step 2 of ingredients Mix ingredients of step two, reserving egg whites for step three. Once mixed, add the yeast mixture to they mixture. This makes your dough.
- 3. Step 3 of ingredients(the filling)- Grind walnuts and dates together in a grinder or food processor. If you alternate adding ingredients it will help prevent clumping. I do this step first and set aside.
- 4. Mix sugar, vanilla and egg whites. Beat until whipped and peaks. Now fold this into date nut mix. Note: this step can be done in advance.
- 5. Then take dough you made and divide into four sections. This makes it more manageable and ensures quantities.
- 6. Taking a section of your dough, aprx a Tablespoon size of dough and make balls. Smaller then a golf ball. Will need powdered sugar to prevent sticking. Roll out dough balls. Flip to get powdered sugar on each side.
- 7. Divide your date nut mix as you did your dough. Take aprx 1 1/2 teaspoon of nut mix and place in center of dough(rolled out crust).
- 8. Folding dough- Fold over bottom side. Then fold in ends (left and right side). Now fold over top. Once dough is sealed, press from center out to move filling to ends.
- 9. Pinch and form into half moons. Place seem side down on parchment lined cookie sheets.
- 10. Bake 8-10 minutes on 375. Just as it begins to golden on the bottom. Any longer they can become dry.
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