DATE-NUT AND BROWN SUGAR BARS

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Date-Nut and Brown Sugar Bars image

A yummy dairy-free treat! You can use egg substitute in place of eggs to make a vegan version.

Provided by Jennie Wilford

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Time 1h15m

Yield 16

Number Of Ingredients 9

⅔ cup unbleached all-purpose flour
⅔ cup packed brown sugar
¼ cup finely chopped walnuts
1 teaspoon ground cinnamon
¼ teaspoon ground cardamom
¼ teaspoon salt
½ teaspoon baking powder
1 cup dates, pitted and chopped
2 eggs, beaten

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Lightly oil an 8-inch square baking pan.
  • Combine flour, brown sugar, chopped walnuts, cinnamon, cardamom, salt, baking powder, and dates; mix well.
  • Add eggs (see Cook's Note) and stir until dry ingredients are moistened.
  • Spoon batter into prepared pan. Bake in preheated oven until toothpick inserted into center comes out clean, about 25 minutes. Cool slightly before cutting into bars or squares.

Nutrition Facts : Calories 101.1 calories, Carbohydrate 20.3 g, Cholesterol 23.3 mg, Fat 1.9 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 63.2 mg, Sugar 14.8 g

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