DATE MERINGUE BARS

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Date Meringue Bars image

Make and share this Date Meringue Bars recipe from Food.com.

Provided by Sageca

Categories     Dessert

Time 1h

Yield 12 squares

Number Of Ingredients 10

1/2 cup granulated sugar
1/3 cup butter
2 egg yolks
1 teaspoon vanilla
1 1/4 cups flour
1/2 cup water
1 1/2 cups dates, chopped
3/4 cup brown sugar
2 egg whites
3/4 cup brown sugar

Steps:

  • Beat together butter, granulated sugar, egg yolks and vanilla.
  • Add flour and mix to form a thick batter. Press in a greased 9"x7" pan.
  • Measure water, dates, brown sugar in over dates in medium saucepan and cook till thickened. Spread over base in pan.
  • Beat egg whites until frothy, slowly add brown sugar and beat to stiff peak stage. Spread meringue over dates.
  • Bake in a 350* oven for 30 minutes.

Nutrition Facts : Calories 293.2, Fat 6, SaturatedFat 3.5, Cholesterol 41.2, Sodium 64.1, Carbohydrate 59.2, Fiber 1.8, Sugar 46.8, Protein 2.9

*** Explore more Date Meringue Bars Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #healthy     #desserts     #canadian     #dietary     #low-sodium     #low-in-something

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