DATE LOAF CAKE

Date Loaf Cake image

Very much like sticky date pudding - nice and moist, and made without eggs.

Provided by REILLY

Categories World Cuisine Recipes European UK and Ireland English

Time 1h10m

Yield 12

Number Of Ingredients 7

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Ingredients

1 cup dates, pitted and chopped
1 cup dark brown sugar
¼ cup margarine
1 cup boiling water
1 ¾ cups self-rising flour
1 teaspoon baking soda
2 teaspoons vanilla extract

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, combine dates, brown sugar, margarine and boiling water. Let stand 15 minutes. Stir in flour, soda and vanilla. Pour batter into prepared pan.
Bake in the preheated oven for 45 minutes. Allow to cool.

Nutrition Facts : Calories 204.2 calories, Carbohydrate 40.8 g, Fat 4 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 0.7 g, Sodium 385.6 mg, Sugar 25.7 g