DATE LOAF BY GRANDMA CHIC 1964

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Make and share this Date Loaf by Grandma Chic 1964 recipe from Food.com.

Provided by andypandy

Categories     Quick Breads

Time 1h10m

Yield 2 loaves

Number Of Ingredients 10

1 1/2 cups chopped dates
1 1/2 cups cold water
1 tablespoon butter
2 teaspoons vanilla extract
1 large beaten egg
1 1/2 cups brown sugar
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350 Degrees F.
  • Grease and line two loaf pans.
  • Combine in a saucepot over med.
  • heat, the date, water, butter, and vanilla.
  • Cook five minutes.
  • Let cool.
  • Add egg, and sugar.
  • Add flour and salt, and soda.
  • Fold in the nuts.
  • Blend well.
  • Pour into prepared loaf pans, and bake 60 minutes--.

Nutrition Facts : Calories 1801.4, Fat 29.2, SaturatedFat 6.5, Cholesterol 121, Sodium 1360.9, Carbohydrate 372.8, Fiber 16.4, Sugar 245.2, Protein 25.5

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