DATE CUSTARD PIE

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Date Custard Pie image

An oldie from 'The Boston Cooking School Cook Book', 1937. Posted in response to a request. Times are estimates.

Provided by Connie K

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

1/3 lb dates
2 cups milk
2 eggs
1/4 teaspoon salt
nutmeg
1 pastry for single-crust pie

Steps:

  • Cook dates with milk 20 minutes in double boiler; Strain, rub through sieve, and add eggs, salt and a few gratings of nutmeg.
  • Line plate with Plain Pastry and build up a fluted rim; Pour filling into crust.
  • Bake 10 minutes in hot oven (450F), then reduce heat to moderate (350F), and bake until firm when tested with silver knife.

Nutrition Facts : Calories 229.4, Fat 11.3, SaturatedFat 3.7, Cholesterol 61.4, Sodium 242.4, Carbohydrate 27.8, Fiber 1.9, Sugar 12.1, Protein 5.5

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