DATE CRUMBLE

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Date Crumble image

Make and share this Date Crumble recipe from Food.com.

Provided by PeeGee

Categories     Dessert

Time 1h

Yield 24 Bars, 24 serving(s)

Number Of Ingredients 10

2 cups flour
2 cups quick-cooking rolled oats
1 teaspoon baking soda
1 pinch salt
1 1/4 cups brown sugar
1 1/2 cups margarine
1 lb dates (packaged)
1 cup white sugar
1 pinch salt
1/2 teaspoon vanilla

Steps:

  • Crumble Mixture.
  • Mix and then rub together the first 6 ingredients.
  • Date Mixture.
  • Cut up the dates and cover with water.
  • Add sugar and salt.
  • Cook until the dates are not lumpy.
  • Add Vanilla.
  • Assemble in Glass Pan.
  • Put in half the crumble mixture in a oblong glass baking pan.
  • Gently spread the date mixture over the crumble mixture.
  • Spread the rest of the crumble mixture over the date mixture.
  • Bake in 350F oven until the top and the bottom are golden brown.
  • Cut into bars and serve warm or cold.

Nutrition Facts : Calories 294.4, Fat 11.9, SaturatedFat 2.1, Sodium 203.7, Carbohydrate 46.3, Fiber 2.5, Sugar 31.5, Protein 2.8

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