DATE CHUTNEY
Serve this sweet-sour sauce with chicken, pork loin, or Brandied Ham.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Yield Makes 1 1/2 cups
Number Of Ingredients 9
Steps:
- In a medium saucepan, heat oil over medium-high. Add shallots and cook, stirring occasionally, until golden brown at edges, 3 minutes. Add mustard seeds and cook, stirring, until beginning to pop, 1 minute. Add remaining ingredients and 1/2 cup water; bring to a boil. Reduce to a simmer and cook until thickened, about 6 minutes. Let cool to room temperature before serving.
Nutrition Facts : Calories 80 g, Fat 1 g, Fiber 1 g, Protein 1 g
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