DATE, CARROT AND HONEY CAKE

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Date, Carrot and Honey Cake image

Make and share this Date, Carrot and Honey Cake recipe from Food.com.

Provided by katew

Categories     Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 7

1 1/2 cups dates, chopped
1 cup honey
1 cup water
60 g butter
1 teaspoon vanilla
2 cups self raising flour
3/4 cup grated carrot

Steps:

  • Place dates, honey and water into large pot.
  • Stir constantly over medium heat.
  • Stir in butter then remove from heat and add vanilla.
  • Fold in flour and carrot.
  • Pour into greased and lined 20 cm cake tin.
  • Bake in 180 C oven for 35 - 40 minutes or till cooked.
  • Cool in tin for 5 minutes, then turn onto wire rack.
  • Ice when cool if desired.

Nutrition Facts : Calories 3167, Fat 52.1, SaturatedFat 31.1, Cholesterol 128.2, Sodium 429.5, Carbohydrate 678.9, Fiber 31.1, Sugar 452.5, Protein 34.7

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