DATE BARS

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This is a recipe my mother made in the 1950's. I have tried many other date bar recipes but none compare to this one.

Provided by out of here

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup brown sugar
1 1/2 cups quick oats
1 cup oleo
8 ounces pitted dates, chopped
1 cup water
1 cup sugar
1/2 teaspoon vanilla

Steps:

  • Combine the flour, soda, salt, oats, oleo, and sugar into a crumb-like mixture; spread 1/2 of mixture in a greased 13x9 pan.
  • Combine the filling ingredients together, except the vanilla.
  • Cook this mixture until thick.
  • Cool. Now add the vanilla.
  • Spread on crumb crust, put the other 1/2 of the oat mixture on top of the date mixture.
  • Bake at 350°F for 45 minutes.

Nutrition Facts : Calories 418.4, Fat 16, SaturatedFat 3, Sodium 335.3, Carbohydrate 67.6, Fiber 2.9, Sugar 46.5, Protein 3.9

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