DATE AND NUT BREAD

Date and Nut Bread image

Try this recipe for a yeast bread that is full of fiber and rich in taste.

Provided by Kevin K.

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Yield 12

Number Of Ingredients 10

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Ingredients

1 cup water
1 ½ tablespoons vegetable oil
2 tablespoons honey
½ teaspoon salt
¾ cup rolled oats
¾ cup whole wheat flour
1 ½ cups bread flour
1 ½ teaspoons active dry yeast
½ cup dates, pitted and chopped
½ cup chopped almonds

Steps:

Place ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select Fruit Bread setting, and Start. The dates and nuts can be added at the very beginning for better distribution, or added after the beep.

Nutrition Facts : Calories 112.1 calories, Carbohydrate 17.3 g, Fat 4.2 g, Fiber 2.5 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 98.1 mg, Sugar 7 g

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