DATE AND MUESLI SLICE
Lemon-flavored icing tops these scrumptious, low-fat muesli bars. They make the perfect mid-morning pick-me-up with a cup of coffee. From The Big Bean Cookbook.
Provided by kitty.rock
Categories Dessert
Time 35m
Yield 12-16 slices, 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350F/180C/Gas4. Line a 11x17 shallow baking pan with baking parchment.
- Mix together all the ingredients except the icing sugar, lemon juice and pumpkin seeds.
- Spread the mixture evenly in the pan and bake for about 25 minutes, until golden brown. Remove from oven and allow to cool.
- To make the topping, put the icing sugar in a bowl and stir in just enough lemon juice to give a thick, spreading consistency.
- Spread the lemon topping over the baked mixture and sprinkle generously with pumpkin seeds.
- Allow icing to set before cutiing into squares or bars.
Nutrition Facts : Calories 427.8, Fat 2, SaturatedFat 0.5, Cholesterol 16.3, Sodium 174.8, Carbohydrate 102.9, Fiber 1.8, Sugar 90.3, Protein 3.5
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