Steps:
- In a medium bowl, whisk together the mayonnaise, mustard, curry powder, salt and pepper. Add tuna, shallot, apple, walnuts, celery and pickle relish and toss until all ingredients are coated with dressing.
- Lightly toast the croissants. Split in half, place a lettuce leaf on the bottom half of the croissant and fill with tuna salad. Top with a slice of Swiss cheese and the top half of the croissant. Serve with a dill pickle and potato chips. Bon appetit!
Nutrition Facts : Calories 695.2 calories, Carbohydrate 42.4 g, Cholesterol 90.9 mg, Fat 48.9 g, Fiber 3.3 g, Protein 23.1 g, SaturatedFat 16.7 g, Sodium 843.9 mg, Sugar 13.1 g
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